Mange-tout or peas?

Picking up products from your own vegetable garden is definitely an exciting experience: first you prepare the ground, you carefully plat the seeds , you check weather forecasts worried about spring frosts, heavy rainfall or drought, you gently grow the new plants in the greenhouse and most importantly, you meticulously observe the transformation of [...]

By |2020-06-13T09:36:06+00:00June 13th, 2020|Activities, Food|0 Comments

Homemade vegetable stock

Here we are again in the Cascina's kitchen using the products from our vegetable garden. Today we make a homemade vegetable stock celery-based perfect to give flavor to soups, sauces etc. We share with you the recipe... Ingredients: 250 g green celery, 2 carrots, 2 onions, 2-3 cloves of garlic, 2 leaves of laurel, 1 [...]

By |2018-09-20T08:12:07+00:00September 18th, 2018|Food|0 Comments