Olio d’Oliva Extra Vergine di Cascina

In natura bisogna avere pazienza: non sempre il raccolto soddisfa le nostre aspettative oppure può capitare di perdere un buon raccolto per colpa di una trasformazione andata male. Tuttavia è proprio questa attesa che ci fa gioire quando invece riusciamo nel nostro intento. Così è stato quest'anno per le olive: dopo due stagioni deludenti, [...]

By |2024-03-30T08:40:16+00:00May 7th, 2021|Food, Hospitality, Nature|0 Comments

Mange-tout or peas?

Picking up products from your own vegetable garden is definitely an exciting experience: first you prepare the ground, you seed carefully, you check weather forecasts worried about spring frosts, heavy rainfall or drought, you gently grow the new plants in the greenhouse and most importantly you meticulously observe the transformation of these young beings. [...]

By |2024-03-30T08:39:51+00:00June 13th, 2020|Food, History, Hospitality|0 Comments

Homemade vegetable stock

Here we are again in the Cascina's kitchen using the products from our vegetable garden. Today we make a homemade vegetable stock celery-based perfect to give flavor to soups, sauces etc. We share with you the recipe... Ingredients: 250 g green celery, 2 carrots, 2 onions, 2-3 cloves of garlic, 2 leaves of laurel, 1 [...]

By |2024-03-30T08:40:18+00:00September 18th, 2018|Food, Hospitality|0 Comments